***Tutorial looks familiar? A few of my favorite tutorials has made the move from Happy Find and is now residing here. Enjoy!***
Are you ready for a treat?
How about a calzone cal-zombie to sink your teeth into? Oh my tummy is rumblin' just thinking about it!
So don your aprons my little pets and let's get cooking...
-green & black olives
-diced red onions (optional)
-diced green bell peppers (optional)
-any other fillings you fancy
-egg white (from 1 egg)
-cardboard cut-out of zombie head (not shown)
Set oven to 400 degrees.
Okie-dokie, so start by tracing out a zombie head on a piece of cardboard and cut out. Set aside.
Rollout pizza dough, nice and thin... the thinner-the better!
Now pile on the goodies! Don't be afraid...
PILE.IT.ON!!! You wanna stuff this baby!
Take another zombie head cut out and place on top. With your index finger, gently push down along the edge to bind the dough pieces together.
Then take your basting brush, dip it into the egg whites and "wash" the top of the calzone cal-zombie.
With the pepperonis and olives (or any other veggies you'd like), start making the face. The spookier-the better! Once you are happy with your zombie, using your knife, make two slits for the nose (this will help ventilate the inside).
Now before you bake them, make sure to spear the eyes in place with toothpicks. If you don't, your zombies will come out blind. The pepperoni and olives has a tendency of popping off during baking.
Place in oven and bake for 14 minutes (time may vary) or until face is a nice light golden brown.
WARNING: Cheese may ooze out of Zombie's noses giving them a snotty appearence and this snot, you'll want to eat!
Remove from the oven, let it cool for a couple of minutes and DIG IN!!!
Who knew zombies could taste sooo good?